Eat, Drink, Gather

Freshly made each morning, served with warm bread.

Pan‑fried black pudding topped with spicy chorizo, finished with a soft poached egg, crispy onions and balsamic glaze.

Crisp haggis bites with a smooth whisky cream sauce.

King prawns in our own house batter, with a sweet chilli dip, served with salad.

Toasted garlic bread topped with fresh cherry tomatoes, sundried tomatoes, basil, garlic and olive oil and parmesan.

Wild mushrooms cooked in a creamy garlic sauce, served on toasted bloomer.

Slow-cooked tender beef in rich gravy, topped with a golden puff pastry lid. Served with vegetables and your choice of chips or creamy mash.

Crisp beer-battered haddock, served with chips and homemade tartare sauce and your choice of peas or salad.

Classic creamy macaroni cheese with a golden baked top. Served with garlic bread.

Sea Bass fillet server with seasonal vegetables, mash and parmasan cream sauce.

Pasta tossed in a creamy Cajun sauce with tender chicken, onion and peppers.

Crisp lettuce, parmesan, croutons and Ceasar dressing.

Add:
Chicken
King Prawn

Warm chorizo and black pudding with crisp apple, toasted grains and fresh mixed leaves, finished with honey mustard dressing.

Two 4oz burgers sandwiched in a haggis fritter, topped with cheese and pepper sauce, served with chips and homemade coleslaw.

Burger in a toasted bun with relish and
lettuce, served with chips and homemade coleslaw.
Choose from beef, chicken or veggie.

Served with grilled tomato, mushrooms and fries.

Tender fillet served with grilled tomato, mushrooms and fries.

With toffee sauce and vanilla ice cream

With vanilla ice cream

Rich and Intense.

Espresso topped with steamed milk.

Espresso blended with chocolate and milk.

Smooth black with optional milk.

Espresso with frothy milk and chocolate dusting.

Breakfast, Green, Earl Grey, Lemon and Ginger, Red Berry Crush, Mint or Decaff.